Authentic Thai Cuisine prepared to order.
We will be reopening on Friday November 1, 2019.
Check back for more info.
We serve authentic Thai cuisine, made to order, one dish at time, using fresh ingredients. We want you to experience a true taste of Thai food. We do take our customers dietary restrictions and preferences into account when preparing your meal. Inform us of any allergies or preferences you may have. We will try to prepare vegetarian, vegan, less spice, more spice, etc. - please ask.
Our specials are not always on the menu. See the "Specials" sign in our restaurant. We offer dine-in or carry out service. Sorry, delivery is not available.
We will soon be offering a Lunch Time - "Ready to Go" choice. We will have a limited menu for immediate availability - no waiting - no calling in. Simply come in, choose items from our "Ready to Go" section and we will have you out the door in no time. This is meant for people with limited time for lunch, including students.
Each dish is individually prepared for you. Please ask us if you would like your dish prepared with any dietary restrictions or food preferences.
I was driving through Phillips and spotted this place on the downtown strip. Knowing I was hungry and in search of dinner I took the chance and stopped in. The food was delicious and came out hot! Super friendly and very inexpensive. Phillips is lucky to have this restaurant as part of their community.
Incredible flavors, made from fresh delicious food. The crabmeat Rangoon is made old school with a presentation of a beautiful pinch cornered pouch. We stopped for lunch on our way to a friends home, and can't wait to get back for more.
We eat here often because it's the best Thai food you'll find! I've eaten Thai in New York, Chicago, just so many places, and this is truly the best. You get a lot of food for $10! Also they're making homemade teas and drinks and they're delicious! You will not be disappointed.
We will do our best to meet your dietary needs. However, we are not a gluten free restaurant and there is a chance of contamination from other menu items. - Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness. - There are nuts in many recipes. - Add $2 extra charge for shrimp.